MONACO Bowral Restaurant
Located at 52 Station Street, Bowral NSW, MONACO Bowral is a multi-cuisine restaurant passionate about serving delicious international dishes with a touch of French flair in a warm and inviting atmosphere.
Our menu is carefully crafted using fresh, locally sourced ingredients to ensure the highest quality and taste.
From mouthwatering appetisers to delectable main courses and decadent desserts, our skilled chefs create culinary masterpieces that satisfy even the most discerning palates. Whether you’re joining us for a casual lunch, an intimate dinner, or a special occasion, our friendly staff is dedicated to providing exceptional service to make your dining experience truly memorable.
Come and indulge in a culinary journey at MONACO Bowral and discover why we are a beloved destination for food enthusiasts. Don’t forget to check out our daily specials and follow us for updates on events, promotions, and more!
Cheers!
Why Name "MONACO Bowral"?
“MONACO Bowral” symbolises our commitment to blending international culinary expertise with local charm. Like Monaco in Europe, Bowral holds a special place in NSW, offering a unique blend of sophistication and warmth. Our restaurant marries these influences, inviting guests to savor globally-inspired dishes in a welcoming atmosphere that mirrors the best of both worlds.
Join us at “MONACO Bowral” for a culinary experience that celebrates diversity and community. From our chef’s French-inspired creations to the vibrant spirit of Bowral, every visit promises an unforgettable journey for your taste buds and your soul.
Chef James Kohela
About Chef/Owner Subash Ghimire
Born and raised in a small town in the Himalayan country of Nepal, Chef Subash Ghimire’s culinary journey began at home, helping his mother cook over a wood fire and cultivating vegetables and grains. Experiencing electricity and gas for the first time at the age of ten, his early years were steeped in the traditional methods of cooking and agriculture.
After moving to the city for high school, Subash pursued a degree in Hotel & Catering Management with a specialisation in Culinary Arts from Kathmandu. His practical training in various hotels in Kathmandu laid the foundation for his professional career. In 2009, Subash moved to Dubai and started as a junior chef at the Park Hyatt Hotel, where he honed his skills in French and European cuisine under master French chefs. His dedication and talent led to his promotion to sous chef in late 2013, and he took on the role of a task force French sous chef, training other chefs across Africa and Asia.
In 2015, Subash joined the Palazzo Versace Hotel for its pre-opening as an outlet chef, working alongside Michelin-star chefs and learning advanced gastronomic techniques. His journey continued in Australia, where he served as the head events chef at Bendooley Estate, specialising in Functions and weddings, and later led several local restaurants as head chef.
In 2023, Chef Subash Ghimire realised his dream by opening “Monaco Bowral Restaurant,” bringing his rich culinary heritage and diverse experiences to create a unique dining destination.
